Ground Beef and Ranch Style Beans Frito Pie

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Frito Pie Goulash is a classic dish of savory chili taco meat and beans, covered in melty cheese, topped with crunchy corn chips, and baked until warm and bubbly!

Tabular array of contents

• What is Frito Pie?
• Where did Frito Chili Pie originate?
• Ingredients for Frito Pie Casserole Recipe
• How to make Frito Pie Goulash
• How long does Frito Taco Pie last?
• Can I make this ahead of time and freeze this recipe?
• Tips for No Leftovers
• More Easy Dinners
• Frito Pie Recipe

Taco goulash is a staple at our firm considering it's the ultimate condolement food! More often than not because everyone loves tacos and sometimes y'all don't want all the fuss of making individual tacos and prepping all the toppings.

Isn't that why we take piece of cake casseroles?

But if you desire to switch upwards your traditional "taco pie," dress it upwardly with more cheese and top it with frito corn fries! This transforms information technology into a Frito Pie!

What is Frito Pie?

A traditional Midwestern and Southwestern dish consisting of a taco seasoned "chili" that can either be baked as a goulash or served in individual bags of corn chips. The portable version is called a "walking taco."

Where did Frito Chili Pie originate?

Some say that it came from New Mexico when someone poured their homemade chili recipe in a bag of corn chips to eat on the go. Some say it came from Texas but I think it wil be the topic of argue for a long time.

In Texas information technology is served topped with cheese and diced raw onion. Simply in the Southwest information technology can be served more similar a traditional taco with sour cream, diced tomatoes, lettuce, and jalapeños. How ever you like to eat it, it is Delicious!

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Ingredients for Frito Pie Casserole Recipe

• footing beef
• sugariness onion
• garlic
• ranch mode beans (or chili beans)
• tomato plant paste
• diced tomatoes & dark-green chilies (Rotel)
• Frito corn chips
• Mexican cheese (cheddar cheese if desired)
• chicken goop
• sour cream
• spices, salt and pepper to taste

Footing Beef – apply lean ground beef for the all-time results

Beans – The ranch mode beans are best for this recipe but you can utilize plainly chili beans or kidney beans if you lot prefer.

Tomatoes – Feel free to use plain diced tomatoes, Rotel, or fire roasted diced tomatoes.

Spices – Feel free to utilise just chili pulverization and cumin or taco seasoning.

Toppings – One time you have baked the goulash y'all can serve it with toppings or skip the blistering and serve them as walking tacos!

Looking for more condolement nutrient? Follow LTB on Pinterest!

brownish beefiness and onions

add tomatoes and beans

simmer

add to goulash dish

encompass with cheese and fritos

bake until melty

How to make Frito Pie Casserole

ONE: Preheat oven to 350F. Melt onions and brown basis beef in a skillet with the oil. Drain fat.

TWO: Add the garlic, tomatoes, beans, spices, and goop. Simmer and stir in a little sour cream.

Iii: Transfer to your 9×xiii casserole dish. Top with cheese and corn chips.

Four: Broil for twenty minutes or until the cheese is melted and corn chips are starting to brown.

FIVE: Remove and serve with your favorite toppings.

For the total recipe and detailed baking instructions, please see the recipe menu at the end of this post.

How long does Frito Taco Pie last?

This can be covered and stored in the refrigerator for upwards to four days. Freshen upwards with fresh corn chips.

Can I make this ahead of fourth dimension and freeze this recipe?

This recipe volition freeze well, melt the main sauce and allow to absurd. Freeze this part only. After you defrost and are gear up to bake add the cheese and corn chips at that time.

Tips for No Leftovers

• serve this equally a casserole baked and topped with corn chips or serve it out of the pan in bags of Fritos similar walking tacos!
• utilize chili cheese fritos instead of obviously corn chips
• use tomato sauce instead of diced tomatoes and tomato plant paste
• switch up the cheese and use pepper jack or monterey jack for more flavor.
• skip the cumin and chili pulverization and employ taco seasoning.
• if you accept a favorite chili recipe and add a bit of taco seasoning or purchase your favorite canned chili.
• great toppings include avocado, green onions, shredded lettuce, jalapeños, scarlet tomatoes (optional garnish)
• y'all can make it gluten free by making certain to use GF taco seasoning, beans (Hormel make), and GF corn chips.
• add together corn and black beans to your "chili mixture" for more than season and texture.

If you dearest this recipe as much equally I do, delight write a five-star review in the comment section below (or on Pinterest with the "tried it" button – you can now add pictures into reviews, too!), and be sure to aid me share on facebook!

This traditional taco casserole with fritos is super easy to make and is a dish the whole family unit will love!

More Easy Dinners

• Blackness Eyed Pea Chili
• Runza Casserole
• Crockpot Taco Meat
• Walking Tacos
• Dull Cooker Cincinnati Chili
• Crockpot Chili
• Cheesy Corn and Rice Casserole
• Cheesy Taco Pasta

Frito Pie Recipe

Ingredients

• 3 tablespoons Canola Oil
• two pounds Lean Ground Beefiness
• one large Sweet Onion (diced)
• three cloves garlic (minced)
• 1 (15oz) can Ranch Way Beans
• 2 tablespoons Love apple Paste
• 2 (3.5oz) bags Fritos Corn Chips
• 2 tablespoons Chili Powder
• 1 tablespoon Cumin
• one (10oz) tin can diced chilies & tomatoes (Rotel)
• ii cups Mexican Cheese
• 1 loving cup Chicken Goop
• ii tablespoons Sour Foam
• Common salt and pepper to taste
• Avocado, green onions, shredded lettuce, jalapenos, crimson tomatoes (optional garnish)

Instructions

1. Preheat oven to 350°F.
2. Add together the canola oil to a big skillet (12"). Heat over medium heat and add the diced onions. Melt until translucent then add the ground beef.
3. Cook until no pinkish remains and drain the excess liquid.
4. Add the minced garlic and cook until aromatic (commonly nearly 2 minutes).
5. Add the tomato paste and cook well-nigh 5 minutes.
6. Add the Ranch Style Beans (with the juice), the tin of diced chilies and tomatoes (with the juice) and the craven broth.
7. Add the chili pulverisation and cumin and cook on a medium-low simmer for 15 minutes.
8. Do a sense of taste test to check the seasoning is to your liking. Table salt and pepper as preferred.
9. Stir in the sour cream and transfer to a casserole dish (9x13).
10. Top with the shredded cheese and Fritos corn chips terminal.
11. Bake in the oven for well-nigh twenty minutes.
12. Remove from oven and superlative with your choice of garnish.

Notes

*If yous love this recipe equally much as I do, please exit me a comment and charge per unit it 5 stars. Thank you!

Diet Data:

Yield: 8 Serving Size: one
Amount Per Serving: Calories: 524 Total Fat: 33g Saturated Fat: 12g Trans Fat: 0g Unsaturated Fat: 18g Cholesterol: 130mg Sodium: 548mg Carbohydrates: 15g Fiber: 4g Saccharide: 5g Protein: 42g

This nutrition information was generated via a third party, Nutritionix, and can not be held liable for any discrepancies in the information provided.

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