Hello Fresh Beef Broccoli Stir Fry

Cabbage Stir Fry is easy to make and super tasty equally a repast or a side dish!

This like shooting fish in a barrel recipe is packed with all the good stuff! Sweet cabbage and carrots, ramen noodles (optional!), and fresh garlic and ginger are all sautéed together to make a healthy dish that goes from the stovetop to the table in minutes!

A Colorful Cabbage Stir Fry

• Good for you and delicious, cabbage is both inexpensive and tasty!
• This dish takes just minutes to make and tastes dandy making it perfect for weeknight meals.
• Stir-chips are affordable, filling, and healthy.
• The whole family will love how versatile this dish is, switch up the ingredients for a new entrée every time.
• Save time and use a handbag or two of pre-packaged slaw that comes with shredded carrots, and often shredded spinach, brussels sprouts, or kale!

What's in Cabbage Stir Fry

CABBAGE: Regular cabbage AKA, 'missive' stays firm while it absorbs the juicy sauce in this recipe. Shredded Napa, purple cabbage, and Savoy will all work in this recipe. Apply a mixture of cabbages for a colorful dish! FUN FACT: Cauliflower, brussels sprouts, kohlrabi, kale, and Bok Choy are also members of the cabbage family unit and can be used every bit well!

MEAT: Continue the vegetarian vibe going and add tofu, seitan, or some scrambled eggs for a poly peptide heave. Ground beefiness or pork sausage, shredded chicken, shrimp, and salary crumbles volition definitely make cabbage stir fry a heartier main dish meal!

NOODLES: Ramen is economical, like shooting fish in a barrel to observe, and even easier to prepare! Soba, udon, rice noodles, and egg noodles are other options. For a keto dish, utilize 'zoodles' (zucchini), palmini (hearts of palm), or shirataki noodles.

VEGETABLES: Aside from color carrots in this recipe, add a purse of frozen veggies like light-green beans with peas and pearl onions, broccoli, spinach, cauliflower, baby corn, or h2o chestnuts. The heaven'south the limit!

SAUCE: Homemade sauce tin can be made as sweet or spicy every bit you like! Use this homemade teriyaki recipe equally a cabbage stir fry sauce, a marinade, or a glaze!

Switch It Upwardly!

The nuts are cabbage, fresh seasonings, and a savory sauce with an 'umami' flavor profile. Later that, add in whatsoever meats, veggies, or noodles that you like. This is a smashing recipe for using up leftover meats and veggies, too!

How to Make Cabbage Stir Fry

This easy to make dish is simplicity itself:

1. Whisk the sauce ingredients in a small-scale bowl and set bated (per the recipe below).
2. Cook ramen noodles as directed on the package, reserving 1/iii of the cooking water.

3. Cook sliced cabbage and carrots with garlic and ginger until tender.
4. Add sauce and ramen and cook until bubbly and heated through.

Remove from heat and garnish with sliced light-green onions and optional sesame seeds.

PRO TIP: Cut dark-green onions diagonally for a eating place-worthy plate presentation!

Storing Stir Fry

Keep garlic cabbage stir fry in a covered container in the fridge for almost 4 days. Serve cold or reheat in the microwave or on the stovetop. Cooked cabbage freezes beautifully for up to 4 weeks!

Amend Than Take-out

• Easy Mongolian Beef – almost famous
• Chicken Udon Stir Fry – perfect weeknight meal
• Kung Pao Shrimp – and then flavorful with a kick
• Pork Stir Fry – loaded with veggies
• Beef and Broccoli – a reader favorite

Did yous make this Cabbage Stir Fry? Be sure to exit a rating and a comment below!

Garlic Cabbage Stir Fry

Prep Time fifteen minutes

Cook Time 15 minutes

Full Time xxx minutes

Servings 4

Cabbage Stir Fry is a salubrious and flavorful dish that'south ameliorate than take-out!

• ▢ 1 tablespoon vegetable oil
• ▢ four cloves garlic minced
• ▢ 2 teaspoons ginger minced
• ▢ 3 greenish onions
• ▢ 4 cups shredded cabbage or slaw mix
• ▢ 1 carrot grated or julienned
• ▢ 1 package ramen noodles seasoning bundle discarded

Sauce

• ▢ three tablespoons hoisin sauce or teriyaki sauce, plus additional for serving
• ▢ 1 ½ tablespoons soy sauce
• ▢ 1 ½ teaspoons rice vinegar
• ▢ 1 teaspoon brownish sugar
• ▢ ½ teaspoon sriracha or sambal oelek
• ▢ ½ teaspoon sesame oil

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• Thinly slice the green onions separating the white and greenish parts. Mix the sauce ingredients in a small bowl and set aside.

• In a small pot boil ramen noodles according to bundle directions. Reserve ⅓ cup of the cooking water. Bleed and set aside.

• Rut the vegetable oil in a large skillet over medium oestrus. Add garlic, ginger and the whites of the green onions. Cook merely until fragrant.

• Add the cabbage and carrots and cook until slightly tender, near iii-v minutes.

• Add together the sauce, noodles, and 2 tablespoons of the reserved cooking water or more as needed. Stir while cooking until the cabbage is tender.

• Remove from heat and garnish with the remaining greenish onion and sesame seeds. Drizzle with additional hoisin or teriyaki sauce if desired.

• If using bottled teriyaki sauce, ensure information technology's ane that is thick (like bbq sauce).
• For a low carb dish, skip the ramen noodles and add additional cabbage.
• Cabbage can be replaced with coleslaw mix, information technology will cook faster than cabbage.
• Cooked craven or shrimp can exist added.

Calories: 186 , Carbohydrates: 26 yard , Protein: 5 g , Fat: 8 one thousand , Saturated Fat: 2 g , Polyunsaturated Fat: 1 g , Monounsaturated Fat: four k , Cholesterol: 1 mg , Sodium: 978 mg , Potassium: 273 mg , Fiber: 3 g , Sugar: seven g , Vitamin A: 2710 IU , Vitamin C: 30 mg , Calcium: 56 mg , Iron: 2 mg

(Diet information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Course Dinner, Entree

Cuisine American, Asian

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